Dreamy No-Bake Chocolate Peanut Butter Cheesecake
This dreamy no-bake cheesecake is a rich and creamy dessert packed with chocolate and peanut butter goodness. It’s perfect for hot days when you want a decadent treat without turning on the oven. With a crunchy biscuit base and silky smooth filling, it’s a guaranteed crowd-pleaser. Ideal for parties, gatherings, or a simple indulgent dessert at home.
Ingredients
- Crushed digestive biscuits 2 cups
- Melted butter 1/2 cup
- Cream cheese 2 cups
- Peanut butter 1 cup
- Powdered sugar 3/4 cup
- Vanilla extract 1 tsp
- Heavy whipping cream 1 cup
- Melted chocolate 200g
- Chocolate chips for topping
- Crushed peanuts for garnish
Instructions
- Mix crushed biscuits with melted butter and press into a pan to form the base
- Chill the crust for 20 minutes until firm
- Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth
- Whip the cream separately until soft peaks form
- Fold the whipped cream gently into the cream cheese mixture
- Add melted chocolate and mix until fully combined
- Pour the filling over the chilled crust and smooth the top
- Refrigerate for at least 4 hours or until fully set
- Garnish with chocolate chips and crushed peanuts before serving
Notes
- Use full-fat cream cheese for best texture, chill overnight for firmer slices, adjust sweetness as per taste, use dark chocolate for a richer flavor, store in fridge up to 4 days